Restaurant Central Banner Return to Home Page Return to Home Page Return to Home Page Return to Home Page Contact Us Advertise About
Google

Some customers are tired of monitoring their nutritional content. Instead of fussing over nutritional information, some diners are gravitating towards more indulgent menu options that intrigue their senses. Restaurant operations
Breakfast takes an indulgent turn
Some customers are tired of monitoring their nutritional content. Instead of fussing over nutritional information, some diners are gravitating towards...
Q&A with Chris Zouboules, Owner/Chef, Museum Café, Yellowknife, NWT
What are your earliest memories of cooking? My family in the kitchen with seasonal and special dinners. Why...
Clean restrooms keep customers happy... and healthy
While the kitchen and food preparation areas may be the most critical sections of a restaurant when it comes to food safety, the cleanliness...
Driving customer spending and satisfaction in full service restaurants
Customer traffic at full service restaurants (FSR) declined during the depth of the recession and slipped...
Today's features, sponsored by Kraft
Canadians lend their support to families across the country on the 22nd McHappy Day
Tim Hortons reports on 2014 sustainability and responsibility results
Coffee Culture Cafe & Eatery launches delicious menu items made with Nutella
 

 

Tip of the Week

TIP OF THE WEEK

Ways to draw tourists to your restaurant
Even if you are not in a major tourist destination, you can still draw tourists to your restaurant.  You should think of creating a monthly event, such as a musical performance, a local art show, a poetry reading, or simply having a guest speaker.  You... More

   

 

MediaEdge Branding
Privacy Policy
     Login