• Research & Trends
    Foodservice Sales Consumer Research Menu Trends Industry Statistics
  • Food
    Food Focus Recipes Healthy Eating Local/Organic
  • Beverages
    Wines Beer Spirits Coffee & Tea Non-Alcoholic Beverages Recipes
  • Marketing
    Marketing Basics Branding Menu Design Social Media Customer Database Holiday Ideas
  • Operations
    Back of House Front of House POS Food Safety Design Sustainability Crisis Management Workplace Safety Supplier Relations Operations Manual
  • Staffing
    Job Board Temporary Foreign Workers Wages & Salaries Training HR Systems Recruitment & Retention
  • Business & Finance
    Menu Costing Accounting Business Plans Success Stories Budgeting/Cost Control Insurance Restaurant Valuation Growth & Acquisition Exit Strategy
  • Laws & Regulations
    Taxation Minimum Wage Employment/Labour Standards Health and Safety Workers' Compensation Beverage Alcohol Health Inspection Gratuities Environment Permits and Licences Ask CRFA
 
Hcareers
Restaurant Central Poll
Q. Is your restaurant planning a Mother’s Day promotion?

  Go 
Workers' Compensation
    
Email  

   

Workers' Compensation
Workers’ compensation is an employer-funded workplace insurance system with regulations that vary by province.  For information on any workers’ compensation issue, click on a province...

Latest News

Greater payment options coming to Manitoba WCB
The Manitoba Workers’ Compensation Board (WCB) will be introducing a new “FlexPay” option that allows more payment options for employers. Individual employers will be directly consulted before the new...

Saskatchewan WCB rates increase
Despite CRFA’s appeal to the Saskatchewan Workers’ Compensation Board (WCB), the 2012 rate for restaurants increased from $0.97 to $1.01 per $100 of insurable earnings, effective Jan.1. The primary...

PEI restaurants save with new workers’ compensation assessments
Beginning in 2011, PEI operators will see a drop in their employer assessment rates due to a re-classification of foodservice establishments...

WSIB premium freeze for restaurant operators
Workplace Safety and Insurance Board (WSIB) premiums will be frozen for restaurant operators in 2011, while other sectors will see increases as high as...
 

  

CRFA fights Alberta’s WCB audit on gratuities
CRFA has asked the Alberta Worker’s Compensation Board (WCB) to exclude recorded gratuities as insurable earnings. We have also raised the issue directly with Alberta’s Employment...

WSIB freezes premium rates for Ontario restaurants
After consultation with CRFA, the Worker Safety and Insurance Board (WSIB) has frozen premium rates for 2010, leading to a zero rate increase for Ontario’s...


 


 

  
 
 
< Back  
 

Copyright © Restaurant Central. All rights reserved.

 

  

 
Google
Search our site
CRFA
MediaEdge Branding
Privacy Policy
Register   |   Login