• Research & Trends
    Foodservice Sales Consumer Research Menu Trends Industry Statistics
  • Food
    Food Focus Recipes Healthy Eating Local/Organic
  • Beverages
    Wines Beer Spirits Coffee & Tea Non-Alcoholic Beverages Recipes
  • Marketing
    Marketing Basics Branding Menu Design Social Media Customer Database Holiday Ideas
  • Operations
    Back of House Front of House POS Food Safety Design Sustainability Crisis Management Workplace Safety Supplier Relations Operations Manual
  • Staffing
    Job Board Temporary Foreign Workers Wages & Salaries Training HR Systems Recruitment & Retention
  • Business & Finance
    Menu Costing Accounting Business Plans Success Stories Budgeting/Cost Control Insurance Restaurant Valuation Growth & Acquisition Exit Strategy
  • Laws & Regulations
    Taxation Minimum Wage Employment/Labour Standards Health and Safety Workers' Compensation Beverage Alcohol Health Inspection Gratuities Environment Permits and Licences Ask CRFA
 
Hcareers
Restaurant Central Poll
Q. Is your restaurant planning a Mother’s Day promotion?

  Go 
Front of House - Archives
   

Email  

   

Maximizing profit opportunities
Profit in the bar industry is often measured in nickels and dimes on the dollar, and with such narrow margins, it’s important to maximize all of your profit opportunities. Sometimes this comes in the...

New accessibility standards impact Ontario restaurants
All businesses with at least one employee will have to comply with the Accessibility for Ontarians with Disabilities Act (AODA) Customer Service Standard taking effect...

New telecommunications technologies for restaurants and foodservice
There’s an expression in the Telecom market, “Ring, no answer means click, no business.”  While you may think that missing a phone call may just mean missing the next dinner reservation or take out...

Change for the better - Canada's new polymer bank notes
If you haven't already heard, Canada's money is on the verge of some major changes. Beginning this November, a new series of polymer bank notes will make its debut. Why, you ask? In a nutshell...

 

Bank of Canada announces further details on new series of polymer bank notes
The Bank of Canada recently announced that it will begin circulating a new $100 polymer bank note in November 2011, with a polymer $50 note to follow in March 2012. The Bank also provided...

An introduction to Restaurant Revenue Management
Although research in the field includes such popular topics as ‘demand-based pricing’ and ‘suggestive selling,’ two key components of RRM that are often overlooked...

Making your restaurant safer for your youngest customers
With all the concerns restaurant owners and managers contend with, there is one you may never have considered - yet it can have very serious repercussions if not addressed...

Video: Identifying counterfeit bank notes
Can you tell the difference between real and fake bills? What do you do if you've been handed a counterfeit bill? Watch this video by the Bank of Canada to...

Are you getting the most out of your restaurant bar? Seven tips to drive higher checks and keep your guests coming back
Everyone in the restaurant industry knows that your menu is your most important marketing tool. What's on your menu – whether it's...

Lessons learned from Prêt a Manger
“The sandwich chain Prêt a Manger is apparently one of the first places in London, England, that many immigrants head to when seeking new employment,” according UK food and retail turnaround...
 
 
 
< Back  
 

Copyright © Restaurant Central. All rights reserved.

 

 

 

Google
Search our site
CRFA
MediaEdge Branding
Privacy Policy
Register   |   Login