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Servings: 8

Ingredients: 

• 1 East Coast lobster tail
• 1 cup A Taste Of Thai Coconut milk
• 4 tsp TABASCO® Brand Sweet and Spicy Pepper Sauce
• 2 tbsp Espresso coffee
• 1 tsp Lobster paste

Directions

1. Cook and cut the lobster tail meat into one inch sized pieces.
2. Heat the coconut milk and add the coffee, TABASCO® Brand Sweet and Spicy Pepper Sauce and lobster essence to taste.
3. Allow to cool slightly.
4. Put a lobster piece in a shooter glass and 1-2 oz of seasoned coconut milk and serve.

Recipe courtesy of Tabasco